SocialEngine Demo by SocialEngineAddOns Milk rice pudding

Food Information

  • Posted By : Bill Jersey
  • Posted On : Jan 30, 2013
  • Views : 3978
  • Category : Main Ingredient » Rice » Rice One dish Meal
  • Description : Old-fashioned favourite: Rice pudding is a lovely dessert for winter or summer. This version is served cold with summer berries, but it could be served warm in the cooler months with poached winter fruits.

Profile Information

  • Total Time 20 mins
  • Serves 6 servings

Nutritions

  • Carbs 3.2 gms
  • Protein 0.3 g
  • Sodium 14.2 mg
  • Calories 21.5 Calories from Fat 0
  • Cholestrol 0.0 mg
  • Iron 0.3 g
  • Calcium 2.1 g

Overview

  • Ingredients:
    • 1.75 litres milk


    • 1 tsp vanilla extract
     
    • 1 cinnamon stick
     
    • Finely grated rind of 1 lemon
     
    • 3/4 cup (165g) granulated sugar
     
    • 220g short-grain rice, such as arborio
     
    • 400g mixed fresh or frozen berries

    Method:

    1. Place milk, vanilla, cinnamon, lemon rind and sugar in a large saucepan and bring to the boil over medium-high heat, stirring to prevent milk solids from catching on the bottom.


    2. Stir in rice, then reduce heat to low and cook, stirring occasionally, for 40-50 minutes or until rice is cooked and thickened slightly. The mixture will still be quite wet at this stage.

       

    3. Remove from heat, cool to room temperature, then refrigerate for 3 hours or until chilled. To serve, divide rice pudding among bowls then top with berries.

       


    Take Note: Go with the grain: In Spain, rice pudding (arroz con leche) is traditionally made with calasparra rice, but arborio is a good substitute. Both varieties are naturally dry, which enables them to retain a firm texture, while absorbing large quantities of liquid during cooking.

    Note: This is a demo site. The content above has been taken from: www.taste.com.au/recipes/14596/milk+rice+pudding